A Brief Note on Delicious Beverages

I’m so excited about two delicious drinks I had yesterday that I’m going to only talk about them in this brief post.

First is tamarind juice. Brian swears by the stuff and brought me a bottle of it from his favorite vendor, one of many women who sell dozens of bottles of it right before the breaking of the fast during Ramadan. The bottles are reused Evian bottles, and when Brian gave me my first I have to admit I looked rather dubiously at the scratched up bottle of blackish-brown liquid (darker than cola). But then I tasted it, after having it sit in the refrigerator for a few hours, and I have to say: with drinks like these, who needs soda? It’s a delicious blend of ground tamarind, mint, and ginger. I’m not clear exactly on the process of making it, but apparently every vendor has a slightly different twist on the ingredients–more ginger here, less there. I’m looking forward to trying them out!

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I’ll try to get a clearer sense of how to make these, because they’re absolutely amazing!